HD İSKENDER - QUALITY STANDARDS

QUALITY STANDARDS

HD Holding aims principle of continuous training and quality control and food safety to win the credibility of their guests On-site veterinarians , food scientists , along with team of food technicians and nutritionists ISO 22000: 2005 Food Safety Management aims to protect the health of its guests and employees by making production system.


HD Holding aims principle of continuous training and quality control and food safety to win the credibility of their guests On-site veterinarians , food scientists , along with team of food technicians and nutritionists ISO 22000: 2005 Food Safety Management aims to protect the health of its guests and employees by making production system.


• Improving Quality Management System Quality to offer customized products


• Continuing operations in accordance with legal requirements


• Every stage of the supply chain ; keeping in the forefront of human health and the protection of the quality and doing regulary supplier audits


• Checking information on food safety throughout the food chain is one of the basic principles.

Ensuring and improving quality and food safety of all processes on a continuous basis

• Making investments to education for the development of our employees

• Encouraging team work and ensuring that the values ​​adopted by the entire team of HD

• Maintaining and developing our most fundamental values ​​"our human resources "

• Keeping our customers at the highest level permanent communication and ensuring continuous customer satisfaction

•Following technology to modernize our business processes by integrating all operations

HD Holding , from service quality to operational processes , by identifying all activities that affect the satisfaction and keeps customer satisfaction at the highest level .

With customer audit:

• The ability of measuring the satisfaction of guest

• Monitoring the performance of employees

• Observing employees’ the importance given to the customers

• The ability of identifying training needs

• Understanding the organization has achieved its goals

• Provides the ability to monitor the development of the organization.

Meat processing centre is the first step of the journey of HD Iskender. In a 4000 m² covered area, veterinary and food engineers and experienced staff have committed to reach the control of the branch .

All branches of shipments made ​​only from meat processing centres, meat isn’t taken from the outside